PowerPoint Presentation

[embeddoc url=”https://chemimpacts.uoregon.edu/files/2019/10/Extracting-Fat-from-Food-presentation.pptx” download=”all” viewer=”google” ]

Procedure

[embeddoc url=”https://chemimpacts.uoregon.edu/files/2019/10/Extracting-Fat-from-Food-Procedure-1.pdf” download=”all” viewer=”google” ]

Worksheet

[embeddoc url=”https://chemimpacts.uoregon.edu/files/2019/10/Extracting-Fat-from-Food-Worksheet.pdf” download=”all” viewer=”google” ]

Module Evaluation Questions

1. Why did we use dichloromethane as the solvent to extract fat?
2. What was the purpose of the Na2SO4 filter?
3. How did we calculate the fat content in the food sample?
4. What was the most interesting part of the module?
5. Rate the module from 1-5 based off of how much you liked it.
6. What changes would you make to the module?
7. Would you recommend it to a friend?